Cassava Farming as a Sustainable Livelihood in Grenada
Agriculture continues to play a significant role in rural life, cultural identity, and economic resilience in Grenada. Cassava is a unique crop grown on the island, both as a traditional staple and as a developing source of sustainable income. Despite the difficulties involved, small-scale cassava farming is once again gaining traction due to the growing demand for Grenadian cassava roots and by-products like cassava farine on a local and regional level. This article explores the economic potential and obstacles faced by small-scale cassava farmers in Grenada, and how companies like Spice Caribbean are playing a role in revitalizing this traditional crop. The Economic Importance of Cassava Cassava is a drought-resistant, nutrient-rich root vegetable that has been cultivated in Grenada for generations. In recent years, there's been a resurgence in interest due to the global push for food security, sustainable farming, and gluten-free alternatives to wheat. 1. Income Generation...